Fresh Dill

Dill is a feathery, green herb with a fresh, slightly tangy flavor. It is commonly used in cooking to add a unique, refreshing taste to dishes. Dill is often associated with pickles, as it's a key ingredient in dill pickles, but it's also used to season salads, fish, and sauces. The delicate leaves and seeds of dill provide a distinctive herbal and citrus-like note to various culinary creations.