Eye of Round Roast

You will love this Grass-Fed 'Caboose' Eye of Round. This Roast is cut from the rear leg of the cow. Round roast is more lean and tender than some rump roast. Great for roasting in pan, stewing and braising or putting in the slow-cooker. Makes great pot roast or thinly sliced sandwich meat! With its lean and tender texture, you'll enjoy juicy, flavorful meals every time. Try cooking it in the slow-cooker for an easy-to-prepare, nutrient-packed meal.