GRASS-FED MEATS

Indulge in the superior quality and taste of our Grass-fed Meats at Fresh Harvest Market. As the exclusive market for Montana Ranch and Cattle Beef, Sourced from responsibly-raised animals, our meats are rich in flavor and nutrients. With a commitment to ethical farming practices, every bite of our grass-fed beef, lamb, and more reflects our dedication to quality and sustainability.

  • 'Oregon Trail' Picanha Coulotte <p><span data-mce-fragment="1">Our <strong>Grass-Fed '</strong></span><span data-mce-fragment="1"><strong>Oregon Trail' Picanha Coulotte</strong> is a very flavorful boneless cut of steak endowed with a rich beefy taste. It is impressive when prepared with just a bit of salt. <meta charset="utf-8">Coulotte is another cut of beef that is taken from the sirloin cap, a section that is considered to be most tender and most flavorful.</span></p> <p><meta charset="utf-8"><span data-mce-fragment="1">The 'Coulotte' is cut from the top sirloin, and also known by the name 'Sirloin Cap' due to its fat cap that gives it great flavor! <meta charset="utf-8">Even though considered lean, Coulotte Steak is exceptionally tender and has excellent marbling. It's a grilling favorite that pairs well with smoky or spicy rubs, and is best served medium rare, sliced thin against the grain.</span></p>

    Coulotte/ Picanha

    Our Grass-Fed 'Oregon Trail' Picanha Coulotte is a very flavorful boneless cut of steak endowed with a rich beefy taste. It is impressive when prepared with just a bit of salt. Coulotte is another cut of beef that is taken from the sirloin cap, a section...
    $12.95
  • Cross Rib Chuck Roast (Grass fed) <p><span>Hard to find</span><strong><span> </span>Grass-Fed 'Dodge City' Cross Rib Chuck Roast.</strong><span> Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    Cross Rib Chuck Roast (Grass fed)

    Hard to find Grass-Fed 'Dodge City' Cross Rib Chuck Roast. Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old...
    $12.95
  • Eye of Round Roast

    Eye of Round Roast

    You will love this Grass-Fed 'Caboose' Eye of Round. This Roast is cut from the rear leg of the cow. Round roast is more lean and tender than some rump roast. Great for roasting in pan, stewing and braising or putting in the slow-cooker. Makes great pot...
    $12.95
  • Flank Steak (Grass fed) <p><span>Each BIG</span><strong><span> </span>Grass-Fed 'Pack Iron'</strong><span> </span><strong>Flank Steak</strong><span> weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own! This steak comes from a strong, well-exercised muscle, and is best when sliced against the grain before serving to ensure greater tenderness.</span></p>

    Flank Steak

    Each BIG Grass-Fed 'Pack Iron' Flank Steak weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own! This steak comes from a strong,...
    $16.95
  • Flat Iron Steak (Grass fed) <p data-mce-fragment="1"><span>Our </span><strong>Grass-Fed 'Stagecoach' Flat Iron Steaks</strong><span> are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll appreciate it!)</span></p>

    Flat Iron Steak (Grass fed)

    Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as...
    $19.95
  • Grass-Fed Beef Heart <meta charset="utf-8"> <p><span>Our </span><strong>Grass-Fed Beef Heart</strong><span> is an inexpensive and flavorful meat that does not taste like organ meat. Beef heart is great for a low-fat, high-protein diet, and is exceptionally rich in iron. Since the heart is from a grass-fed animal the fat is good for you.</span></p>

    Grass-Fed Beef Heart

    Our Grass-Fed Beef Heart is an inexpensive and flavorful meat that does not taste like organ meat. Beef heart is great for a low-fat, high-protein diet, and is exceptionally rich in iron. Since the heart is from a grass-fed animal the fat is good for...
    $8.95
  • <p><span>Our famous <strong>Grass-Fed 'Tombstone' Ground Beef</strong> is a perennial favorite: </span><em>"My children won't eat any other kind of meat!" </em><span>Dry-aged for 14 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat content. Packed with essential vitamins and nutrients including iron, linoleic acid and Omega-3s, this is a superfood as close to the source as you can get. We like to call it 'brain food.' Oh, and did we mention? It's the most delectable hamburger you'll ever taste.</span></p> <p>Think all ground beef tastes the same? Allow us to prove you wrong with our custom ground steak blends.  Our Premium ground beef made from real Montana Ranch and Cattle steak trimmings</p> <p><span data-mce-fragment="1">Simply put, the quality of our perfectly balanced ground beef to fat ratio makes our ground steaks incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. <meta charset="utf-8">You will taste the difference in every juicy and delicious bite.</span></p> <p><span>Our famous <strong>Grass-Fed 'Tombstone' Ground Beef</strong> is a perennial favorite: </span><em>"My children won't eat any other kind of meat!" </em><span>Dry-aged for 14 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat content. Packed with essential vitamins and nutrients including iron, linoleic acid and Omega-3s, this is a superfood as close to the source as you can get. We like to call it 'brain food.' Oh, and did we mention? It's the most delectable hamburger you'll ever taste.</span></p> <p>Think all ground beef tastes the same? Allow us to prove you wrong with our custom ground steak blends.  Our Premium ground beef made from real Montana Ranch and Cattle steak trimmings</p> <p><span data-mce-fragment="1">Simply put, the quality of our perfectly balanced ground beef to fat ratio makes our ground steaks incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. <meta charset="utf-8">You will taste the difference in every juicy and delicious bite.</span></p>

    Ground Beef (Grass fed)

    Our famous Grass-Fed 'Tombstone' Ground Beef is a perennial favorite: "My children won't eat any other kind of meat!" Dry-aged for 14 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat...
    $9.95
  • Knuckle Soup Bones <meta charset="utf-8"> <p><span>Our <strong>Grass-Fed Knuckle Soup Bones</strong> have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite hound and let him/her enjoy an all-natural, raw, dog-gone delicious treat!</span></p> <p><meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1">These bones from the leg joint are bony and gelatin-rich. They are usually slow-cooked in water as a traditional stock base for soup or stews.</span></p>

    Knuckle Soup Bones

    Our Grass-Fed Knuckle Soup Bones have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite hound and let him/her...
    $11.95
  • Marrow Bones <meta charset="utf-8"> <p><span>These </span><strong>Grass-Fed Beef Marrow Bones</strong><span> are available in 1.0 to 1.5 pound packs and are taken from the front leg. Delicious when roasted, our grass fed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast or added to other ingredients for a decadent treat. </span><meta charset="utf-8"><span>Bone marrow is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. In addition, marrow bones can be added to other dishes to infuse flavor, or included in your home-made beef stock or bone broth!</span></p>

    Marrow Bones

    These Grass-Fed Beef Marrow Bones are available in 1.0 to 1.5 pound packs and are taken from the front leg. Delicious when roasted, our grass fed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast...
    $11.95
  • Neck Bones

    Neck Bones

    Our Grass-Fed Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required. If you are making marrow...
    $9.95
  • New York Strip Steak (Grass fed) <p><span>Our </span><strong>Grass-Fed 'New York' Strip Steak</strong><span> is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. </span><meta charset="utf-8"><span>If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers hand cut these amazing New York Strips from the center of the strip loin - trimming almost all of the exterior fat and tail section of this cut - and leaving a perfectly trimmed steak.</span></p>

    New York Strip Steak (Grass fed)

    Our Grass-Fed 'New York' Strip Steak is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers...
    $20.95
  • Osso Bucco (Grass fed) <meta charset="utf-8"> <p><span data-mce-fragment="1">These<strong> Grass-Fed Osso Bucco</strong>, also known as <strong>Beef Shanks</strong>, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low.</span><br></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Perfect roasted or braised, our Bone-In Beef Osso Bucco are packed with flavor. If the statement "the more the muscle does, the more flavor the cut will have" is true, then beef shanks are as good as it gets!</span></p>

    Osso Bucco (Grass fed)

    These Grass-Fed Osso Bucco, also known as Beef Shanks, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or braised, our Bone-In Beef Osso Bucco are packed with flavor. If the statement...
    $15.95
  • <meta charset="utf-8"> <p><span>Our</span><strong><span> </span>Grass-Fed Beef Oxtail</strong><span> is perfect for stews (as in Basque tradition), soups, and braises. </span><meta charset="utf-8"><span>Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. Oxtail contains marrow which is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. </span><meta charset="utf-8"><span>Although traditional preparation usually involves hours of slow cooking, the time required may be shortened by using a pressure cooker.</span></p> <meta charset="utf-8"> <p><span>Our</span><strong><span> </span>Grass-Fed Beef Oxtail</strong><span> is perfect for stews (as in Basque tradition), soups, and braises. </span><meta charset="utf-8"><span>Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. Oxtail contains marrow which is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. </span><meta charset="utf-8"><span>Although traditional preparation usually involves hours of slow cooking, the time required may be shortened by using a pressure cooker.</span></p>

    Oxtails

    Our Grass-Fed Beef Oxtail is perfect for stews (as in Basque tradition), soups, and braises. Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. Oxtail contains marrow which is a significant source of the hormone adiponectin,...
    $12.95
  • Ribeye Steak Bone-In (Grass fed) <p><span>Carved from the center of our premium Prime Rib Roast, these magnificent </span><strong>Grass-Fed, 'Open Range' Bone-In Ribeye Steaks</strong><span> will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.</span></p>

    Ribeye Steak Bone-In (Grass fed)

    Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye...
    $23.95
  • Ribeye Steak Boneless (Grass fed) <p><span>This premium cut, </span><strong>Grass-Fed</strong><span> </span><strong>'OK Corral' Boneless Ribeye Steak</strong><span> is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.</span></p>

    Ribeye Steak Boneless (Grass fed)

    This premium cut, Grass-Fed 'OK Corral' Boneless Ribeye Steak is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's...
    $24.95
  • Rump Roast (Grass fed) <p>Our<span> </span><strong>Grass-Fed 'Texas' Rump Roast</strong><span> </span>is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.<br></p> <p><span>Our grass fed beef Rump Roasts are each approximately 2-3 pounds.</span></p>

    Rump Roast (Grass fed)

    Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...
    $10.95
  • Shoulder Clod Roast (Grass fed) <p><span data-mce-fragment="1">Our <strong>Grass-Fed 'Miner' Shoulder Clod Roast</strong>, also known as <strong>Pot Roast</strong>, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply cube it for your stew. Make sure you select a cut that has lot of marbling and connective tissues. When you prepare the stew, the connective tissue will melt which adds a great beefy flavor in your stew. <meta charset="utf-8">We recommend cooking with moist heat for hours to maximize tenderness.</span><br><meta charset="utf-8"></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Our Grass-Fed beef shoulder roasts each weigh approximately 1.5 to 1.75 lbs.</span></p>

    Shoulder Clod Roast (Grass fed)

    Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply...
    $7.95
  • 'Desperado' Sirloin Tip Steak <p><span>Our aged </span><b>Grass-Fed 'Desperado' Sirloin Tip Steak</b><span> </span><span>is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative to more popular grass fed beef cuts. Top chefs recommend cutting against the grain (diagonal) to enhance tenderness. Order a delicious grass-fed beef Sirloin Tip today, delivered direct from Montana Ranch and Cattle Company!</span></p>

    Sirloin Tip Steak

    Our aged Grass-Fed 'Desperado' Sirloin Tip Steak is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative...
    $16.95
  • Skirt Steak (Grass fed) <p><span data-mce-fragment="1">Our flavor-packed, <strong>Grass-Fed 'Nebraska' Skirt Steak</strong> is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the grain for a more tender bite! Our Skirt Steak packages can contain both inside and outside skirt meat.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Our Skirt Steaks selections contain approx 1.0 lb steaks.</span></p>

    Skirt Steak

    Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the...
    $16.95
  • Sweetbreads <meta charset="utf-8"> <p>Our<span> </span><strong>Grass-Fed Sweetbreads</strong><span> </span>are a delicious, unique experience from Montana Ranch and Cattle.<span> </span><meta charset="utf-8"><span data-mce-fragment="1">Sweetbread is a culinary name for the thymus or pancreas. </span>Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich meat. They’re delicious pan-fried, grilled, roasted or sautéed.</p> <p><strong>Bonus:</strong><span> </span>Sweetbreads are very forgiving and difficult to overcook. We recommend sautéing them with lemon and capers to counteract the meat’s richness. Or bread and deep-fry, then serve with a tangy dipping sauce.</p> <p>However you decide to prepare beef sweetbreads, you’ll enjoy rich, tender meat that’s crispy on the outside and soft on the inside. Buy sweetbreads today for a rich, tender and tasty favorite that’s sure to delight your taste buds.</p>

    Sweetbreads

    Our Grass-Fed Sweetbreads are a delicious, unique experience from Montana Ranch and Cattle. Sweetbread is a culinary name for the thymus or pancreas. Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich...
    $14.95
  • 'Bushwhacker' Teres Major <p><span>Our <strong>Grass-Fed 'Bushwhacker' Teres Major</strong> steak, also called the Petite Tender, is the best bang for your buck in the world of steak.  These steaks are HARD to find so if you come across some, buy every single one and stick the extras in the freezer. </span>You will thank me later.</p> <p><meta charset="utf-8"><span>This is a flavorful and INCREDIBLY TENDER steak that comes from the chuck primal.  These steaks are a whole muscle that weigh about a pound and there are only two steaks per head of beef.</span></p> <p><span><meta charset="utf-8">The steak is just slightly less tender than the filet mignon and has much more flavor.  The kicker is that the Petite Tender, on a per pound basis, is 1/3 the cost of a filet mignon.</span></p>

    Teres Major/Petite Tender

    Our Grass-Fed 'Bushwhacker' Teres Major steak, also called the Petite Tender, is the best bang for your buck in the world of steak.  These steaks are HARD to find so if you come across some, buy every single one and stick the extras in the freezer. You...
    $17.95
  • Tongue <meta charset="utf-8"> <p><span>An delicacy that is gaining popularity, our </span><strong>Grass-Fed Beef Tongue</strong><span> is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos de Lengua.</span></p>

    Tongue

    An delicacy that is gaining popularity, our Grass-Fed Beef Tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef,...
    $12.95
  • Top Sirloin Steak (Grass fed) <p><span>How do you take a perennial classic like the </span><strong>Grass-Fed 'Bunk House' Top Sirloin</strong><span> and make it even more irresistible? You make it taller and thicker! And that's exactly what our master butchers did with this hand-carved beauty that's certain to become your next favorite steak.</span></p>

    Top Sirloin Steak

    How do you take a perennial classic like the Grass-Fed 'Bunk House' Top Sirloin and make it even more irresistible? You make it taller and thicker! And that's exactly what our master butchers did with this hand-carved beauty that's certain to become your...
    $17.95
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