GRASS-FED MEATS

Indulge in the superior quality and taste of our Grass-fed Meats at Fresh Harvest Market. As the exclusive market for Montana Ranch and Cattle Beef, Sourced from responsibly-raised animals, our meats are rich in flavor and nutrients. With a commitment to ethical farming practices, every bite of our grass-fed beef, lamb, and more reflects our dedication to quality and sustainability.

  • Cross Rib Chuck Roast (Grass fed) <p><span>Hard to find</span><strong><span> </span>Grass-Fed 'Dodge City' Cross Rib Chuck Roast.</strong><span> Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    Cross Rib Chuck Roast (Grass fed)

    Hard to find Grass-Fed 'Dodge City' Cross Rib Chuck Roast. Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old...
    $12.95
  • Eye of Round Roast

    Eye of Round Roast

    You will love this Grass-Fed 'Caboose' Eye of Round. This Roast is cut from the rear leg of the cow. Round roast is more lean and tender than some rump roast. Great for roasting in pan, stewing and braising or putting in the slow-cooker. Makes great pot...
    $12.95
  • Flank Steak (Grass fed) <p><span>Each BIG</span><strong><span> </span>Grass-Fed 'Pack Iron'</strong><span> </span><strong>Flank Steak</strong><span> weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own! This steak comes from a strong, well-exercised muscle, and is best when sliced against the grain before serving to ensure greater tenderness.</span></p>

    Flank Steak

    Each BIG Grass-Fed 'Pack Iron' Flank Steak weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own! This steak comes from a strong,...
    $16.95
  • Flat Iron Steak (Grass fed) <p data-mce-fragment="1"><span>Our </span><strong>Grass-Fed 'Stagecoach' Flat Iron Steaks</strong><span> are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll appreciate it!)</span></p>

    Flat Iron Steak (Grass fed)

    Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as...
    $19.95
  • Grass-Fed Beef Heart <meta charset="utf-8"> <p><span>Our </span><strong>Grass-Fed Beef Heart</strong><span> is an inexpensive and flavorful meat that does not taste like organ meat. Beef heart is great for a low-fat, high-protein diet, and is exceptionally rich in iron. Since the heart is from a grass-fed animal the fat is good for you.</span></p>

    Grass-Fed Beef Heart

    Our Grass-Fed Beef Heart is an inexpensive and flavorful meat that does not taste like organ meat. Beef heart is great for a low-fat, high-protein diet, and is exceptionally rich in iron. Since the heart is from a grass-fed animal the fat is good for...
    $8.95
  • Knuckle Soup Bones <meta charset="utf-8"> <p><span>Our <strong>Grass-Fed Knuckle Soup Bones</strong> have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite hound and let him/her enjoy an all-natural, raw, dog-gone delicious treat!</span></p> <p><meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1">These bones from the leg joint are bony and gelatin-rich. They are usually slow-cooked in water as a traditional stock base for soup or stews.</span></p>

    Knuckle Soup Bones

    Our Grass-Fed Knuckle Soup Bones have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite hound and let him/her...
    $11.95
  • LIMITED RESERVE - 'Gold Rush' Porterhouse Steak LIMITED RESERVE - 'Gold Rush' Porterhouse Steak

    LIMITED RESERVE - 'Gold Rush' Porterhouse Steak

    Our Grass-Fed 'Gold Rush' Porterhouse Steak will make you feel like you struck gold. Imagine an entire Grass-Fed, bone-in filet mignon AND an entire bone-in New York strip on your plate, every bite carefully extra-aged to naturally maximize...
    $28.95
  • LIMITED RESERVE - 'King's Ranch' Hanger Steak LIMITED RESERVE - 'King's Ranch' Hanger Steak

    LIMITED RESERVE - 'King's Ranch' Hanger Steak

    Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor...
    $18.95
  • LIMITED RESERVE - 'Outfit' Boneless Prime Rib Roast

    LIMITED RESERVE - 'Outfit' Boneless Prime Rib Roast

    Our Grass-Fed 'Outfit' Boneless Prime Rib Roast is tender, juicy, with a taste like nothing else... no wonder so many people love Montana Ranch and Cattle Company Prime Rib! This boneless beef roast has been a family favorite for over a century, and...
    $35.95
  • LIMITED RESERVE - 'Summer Camp' T-Bone Steak LIMITED RESERVE - 'Summer Camp' T-Bone Steak

    LIMITED RESERVE - 'Summer Camp' T-Bone Steak

    The only thing better than eating one steak? Enjoying two at the same time! Treat yourself to our Grass-Fed 'Summer Camp' T-Bone Steak. The T-shaped bone of this steak joins a meaty New York Strip on one side with a tender Filet Mignon on the other,...
    $25.95
  • LIMITED RESERVE - 'Yellowstone' Filet Mignon LIMITED RESERVE - 'Yellowstone' Filet Mignon

    LIMITED RESERVE - 'Yellowstone' Filet Mignon

    Almost everyone knows this Grass-Fed 'Yellowstone' Filet Mignon to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or...
    $34.95
  • LIMITED RESERVE - Bone-In Prime Rib Roast LIMITED RESERVE - Bone-In Prime Rib Roast

    LIMITED RESERVE - Bone-In Prime Rib Roast

    Make this Grass-Fed, 'Ace High' Bone-In Prime Rib Roast the centerpiece for your holiday dinner, and everyone will know they're in for an unforgettable meal. Aged to perfection and beautifully crafted by our expert butchers, this...
    $34.95
  • LIMITED RESERVE - Flank Steak (Grass fed) LIMITED RESERVE - Flank Steak (Grass fed)

    LIMITED RESERVE - Flank Steak (Grass fed)

    Each BIG Grass-Fed 'Pack Iron' Flank Steak weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own! This steak comes from a strong,...
    $19.95
  • LIMITED RESERVE - Flat Iron Steak (Grass fed) LIMITED RESERVE - Flat Iron Steak (Grass fed)

    LIMITED RESERVE - Flat Iron Steak (Grass fed)

    Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as...
    $20.95
  • LIMITED RESERVE - New York Strip Steak (Grass fed) LIMITED RESERVE - New York Strip Steak (Grass fed)

    LIMITED RESERVE - New York Strip Steak (Grass fed)

    Our Grass-Fed 'New York' Strip Steak is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers...
    $24.95
  • LIMITED RESERVE - Ribeye Steak Bone-In (Grass fed) LIMITED RESERVE - Ribeye Steak Bone-In (Grass fed)

    LIMITED RESERVE - Ribeye Steak Bone-In (Grass fed)

    Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye...
    $25.95
  • LIMITED RESERVE - Ribeye Steak Boneless (Grass fed) LIMITED RESERVE - Ribeye Steak Boneless (Grass fed)

    LIMITED RESERVE - Ribeye Steak Boneless (Grass fed)

    This premium cut, Grass-Fed 'OK Corral' Boneless Ribeye Steak is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's...
    $26.95
  • LIMITED RESERVE - Skirt Steak (Grass fed) LIMITED RESERVE - Skirt Steak (Grass fed)

    LIMITED RESERVE - Skirt Steak (Grass fed)

    Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the...
    $18.95
  • Marrow Bones <meta charset="utf-8"> <p><span>These </span><strong>Grass-Fed Beef Marrow Bones</strong><span> are available in 1.0 to 1.5 pound packs and are taken from the front leg. Delicious when roasted, our grass fed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast or added to other ingredients for a decadent treat. </span><meta charset="utf-8"><span>Bone marrow is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. In addition, marrow bones can be added to other dishes to infuse flavor, or included in your home-made beef stock or bone broth!</span></p>

    Marrow Bones

    These Grass-Fed Beef Marrow Bones are available in 1.0 to 1.5 pound packs and are taken from the front leg. Delicious when roasted, our grass fed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast...
    $11.95
  • Neck Bones

    Neck Bones

    Our Grass-Fed Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required. If you are making marrow...
    $9.95
  • New York Strip Steak (Grass fed) <p><span>Our </span><strong>Grass-Fed 'New York' Strip Steak</strong><span> is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. </span><meta charset="utf-8"><span>If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers hand cut these amazing New York Strips from the center of the strip loin - trimming almost all of the exterior fat and tail section of this cut - and leaving a perfectly trimmed steak.</span></p>

    New York Strip Steak (Grass fed)

    Our Grass-Fed 'New York' Strip Steak is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers...
    $20.95
  • Osso Bucco (Grass fed) <meta charset="utf-8"> <p><span data-mce-fragment="1">These<strong> Grass-Fed Osso Bucco</strong>, also known as <strong>Beef Shanks</strong>, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low.</span><br></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Perfect roasted or braised, our Bone-In Beef Osso Bucco are packed with flavor. If the statement "the more the muscle does, the more flavor the cut will have" is true, then beef shanks are as good as it gets!</span></p>

    Osso Bucco (Grass fed)

    These Grass-Fed Osso Bucco, also known as Beef Shanks, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or braised, our Bone-In Beef Osso Bucco are packed with flavor. If the statement...
    $15.95
  • Ribeye Steak Bone-In (Grass fed) <p><span>Carved from the center of our premium Prime Rib Roast, these magnificent </span><strong>Grass-Fed, 'Open Range' Bone-In Ribeye Steaks</strong><span> will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.</span></p>

    Ribeye Steak Bone-In (Grass fed)

    Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye...
    $23.95
  • Ribeye Steak Boneless (Grass fed) <p><span>This premium cut, </span><strong>Grass-Fed</strong><span> </span><strong>'OK Corral' Boneless Ribeye Steak</strong><span> is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.</span></p>

    Ribeye Steak Boneless (Grass fed)

    This premium cut, Grass-Fed 'OK Corral' Boneless Ribeye Steak is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's...
    $24.95
  • Rump Roast (Grass fed) <p>Our<span> </span><strong>Grass-Fed 'Texas' Rump Roast</strong><span> </span>is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.<br></p> <p><span>Our grass fed beef Rump Roasts are each approximately 2-3 pounds.</span></p>

    Rump Roast (Grass fed)

    Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...
    $10.95
  • Shoulder Clod Roast (Grass fed) <p><span data-mce-fragment="1">Our <strong>Grass-Fed 'Miner' Shoulder Clod Roast</strong>, also known as <strong>Pot Roast</strong>, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply cube it for your stew. Make sure you select a cut that has lot of marbling and connective tissues. When you prepare the stew, the connective tissue will melt which adds a great beefy flavor in your stew. <meta charset="utf-8">We recommend cooking with moist heat for hours to maximize tenderness.</span><br><meta charset="utf-8"></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Our Grass-Fed beef shoulder roasts each weigh approximately 1.5 to 1.75 lbs.</span></p>

    Shoulder Clod Roast (Grass fed)

    Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply...
    $7.95
  • 'Desperado' Sirloin Tip Steak <p><span>Our aged </span><b>Grass-Fed 'Desperado' Sirloin Tip Steak</b><span> </span><span>is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative to more popular grass fed beef cuts. Top chefs recommend cutting against the grain (diagonal) to enhance tenderness. Order a delicious grass-fed beef Sirloin Tip today, delivered direct from Montana Ranch and Cattle Company!</span></p>

    Sirloin Tip Steak

    Our aged Grass-Fed 'Desperado' Sirloin Tip Steak is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative...
    $16.95
  • Skirt Steak (Grass fed) <p><span data-mce-fragment="1">Our flavor-packed, <strong>Grass-Fed 'Nebraska' Skirt Steak</strong> is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the grain for a more tender bite! Our Skirt Steak packages can contain both inside and outside skirt meat.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Our Skirt Steaks selections contain approx 1.0 lb steaks.</span></p>

    Skirt Steak

    Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the...
    $16.95
  • Sweetbreads <meta charset="utf-8"> <p>Our<span> </span><strong>Grass-Fed Sweetbreads</strong><span> </span>are a delicious, unique experience from Montana Ranch and Cattle.<span> </span><meta charset="utf-8"><span data-mce-fragment="1">Sweetbread is a culinary name for the thymus or pancreas. </span>Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich meat. They’re delicious pan-fried, grilled, roasted or sautéed.</p> <p><strong>Bonus:</strong><span> </span>Sweetbreads are very forgiving and difficult to overcook. We recommend sautéing them with lemon and capers to counteract the meat’s richness. Or bread and deep-fry, then serve with a tangy dipping sauce.</p> <p>However you decide to prepare beef sweetbreads, you’ll enjoy rich, tender meat that’s crispy on the outside and soft on the inside. Buy sweetbreads today for a rich, tender and tasty favorite that’s sure to delight your taste buds.</p>

    Sweetbreads

    Our Grass-Fed Sweetbreads are a delicious, unique experience from Montana Ranch and Cattle. Sweetbread is a culinary name for the thymus or pancreas. Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich...
    $14.95
  • 'Bushwhacker' Teres Major <p><span>Our <strong>Grass-Fed 'Bushwhacker' Teres Major</strong> steak, also called the Petite Tender, is the best bang for your buck in the world of steak.  These steaks are HARD to find so if you come across some, buy every single one and stick the extras in the freezer. </span>You will thank me later.</p> <p><meta charset="utf-8"><span>This is a flavorful and INCREDIBLY TENDER steak that comes from the chuck primal.  These steaks are a whole muscle that weigh about a pound and there are only two steaks per head of beef.</span></p> <p><span><meta charset="utf-8">The steak is just slightly less tender than the filet mignon and has much more flavor.  The kicker is that the Petite Tender, on a per pound basis, is 1/3 the cost of a filet mignon.</span></p>

    Teres Major/Petite Tender

    Our Grass-Fed 'Bushwhacker' Teres Major steak, also called the Petite Tender, is the best bang for your buck in the world of steak.  These steaks are HARD to find so if you come across some, buy every single one and stick the extras in the freezer. You...
    $17.95
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