GRASS-FED MEATS

Indulge in the superior quality and taste of our Grass-fed Meats at Fresh Harvest Market. As the exclusive market for Montana Ranch and Cattle Beef, Sourced from responsibly-raised animals, our meats are rich in flavor and nutrients. With a commitment to ethical farming practices, every bite of our grass-fed beef, lamb, and more reflects our dedication to quality and sustainability.

  • 'Bonanza' Whole Brisket

    'Bonanza' Whole Brisket

    Our Grass-Fed 'Bonanza' Beef Brisket is packed with flavor, perfect for roasting or grilling. This whole brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and...
    $12.95
  • 'Chaps' Round Steak 'Chaps' Round Steak

    'Chaps' Round Steak

    The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed Round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and...
    $11.95
  • 'Eatin Irons' Bone-In Chuck Steak <p><span>Our </span><strong>Grass-Fed 'Eatin Irons' Bone-In Chuck Steak</strong><span> is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.</span></p>

    'Eatin Irons' Bone-In Chuck Steak

    Indulge in the rich flavors and robust texture of our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak, a culinary delight that captures the essence of prime beef cuts. From the esteemed chuck sub-primal,...
    $11.95
  • 'King's Ranch' Hanger Steak <p><span>Our <strong>Grass-Fed 'Kings Ranch' Hanger Steak</strong> is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor and tenderness.</span></p> <p><meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1">The Hanger Steak is one of the most tender cuts on an animal. It is a thin steak and has an ideal balance of meat and muscle giving it a rich flavor and tenderness. Best when grilled on high heat for short amount of time.</span></p>

    'King's Ranch' Hanger Steak

    Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s...
    $14.95
  • 'Plains' Sirloin Tip Roast <div style="text-align: center;"> <p style="text-align: left;"><span>Our aged </span><b>Grass-Fed 'Plains' Sirloin Tip Roast</b><span> </span><span>is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative to more popular grass fed beef cuts. Top chefs recommend cutting against the grain (diagonal) to enhance tenderness. Order a delicious grass-fed beef Sirloin Tip today, delivered direct from Montana Ranch and Cattle Company!</span></p> </div>

    'Plains' Sirloin Tip Roast

    Indulge in the succulent flavors of our exquisite 'Plains' Sirloin Tip Roast, a true delicacy for the discerning palate. Sourced from top-quality grass-fed beef, this premium cut is meticulously...
    $13.95
  • 'River Bed' Boneless Chuck Steak

    'River Bed' Boneless Chuck Steak

    This Grass-Fed 'River Bed' Boneless Chuck Steak is a cut that will tantalize the taste buds! This beef cut is from the chuck primal, part of the shoulder area with a multitude of intersecting...
    $12.95
  • 'Royal' London Broil <p><span data-mce-fragment="1">Lean and mild, our <strong data-mce-fragment="1">Grass-Fed 'Royal' London Broil </strong>is cut from the Top Round and is typically broiled and served by slicing meat across the grain. Try marinated with red wine vinaigrette or served with butter. Sourced from 100% grass fed cattle that are born, pasture raised</span><span data-mce-fragment="1">, and harvested in the USA.</span></p>

    'Royal' London Broil

    Lean and mild, our Grass-Fed 'Royal' London Broil is cut from the Top Round and is typically broiled and served by slicing meat across the grain. Try marinated with red wine vinaigrette or served...
    $12.95
  • 'Saloon' Short Ribs <p><span>Our </span><strong>Grass-Fed 'Saloon' Short Ribs</strong><span> are a popular, inexpensive, and flavorful cut of beef. They are cut from the rib and plate primal and a small corner of the square-cut chuck. Beef chuck short ribs come in rectangular-shaped alternating layers of lean meat and fat. They contain rib bones, the cross-sections of which are exposed. Short ribs may be long-cooked in a crock pot or marinated and smoked over low heat till tender. They are a juicy and flavorful, meaty cut.</span></p>

    'Saloon' Short Ribs

    Indulge in the succulent and rich flavors of our Grass-Fed 'Saloon' Short Ribs. This popular cut of beef offers a perfect balance of tenderness and taste, making it a favorite among meat lovers...
    $13.95
  • 'Wrangler' Stir Fry <p>Cut from the round, you'll love our<span> </span><strong>Grass-Fed 'Wrangler' Stir Fry</strong><span> </span>in your quick sear dishes. Our stir fry is cut into thin strips, no need to butcher it yourself! </p> <p>This item ships in 1 pound portions.</p>

    'Wrangler' Stir Fry

    Introducing the 'Wrangler' Stir Fry from Montana Ranch and Cattle, a choice selection that brings the spirit of the ranch directly to your kitchen. Our 'Wrangler' Stir Fry is expertly prepared from...
    $10.95
  • 'Calamity Jane' 7 Bone Chuck Roast <p><span>Hard to find </span><strong>Grass-Fed 'Calamity Jane' 7 Bone-In Chuck Roast.</strong><span> Our grass fed Chuck Roast is a wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    7 Bone Chuck Roast (Grass-Fed)

    Hard to find Grass-Fed 'Calamity Jane' 7 Bone-In Chuck Roast. Our grass fed Chuck Roast is a wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good...
    $15.95
  • Back Ribs Back Ribs

    Back Ribs

    Limited Reserve steaks and roasts are Prime, hand-selected for rich marbling and superior quality and aged for even more tenderness. Upgrade every tailgate with our mouth-watering slab of Grass-Fed...
    $15.95
  • Sirloin Bavette/Flap Steak (Grass fed) <p><span data-mce-fragment="1">Our </span><strong>Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak</strong><span data-mce-fragment="1"> is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands on its own. </span><span data-mce-fragment="1">Each Sirloin Flap Steak package is approx. 1 lb. (16 oz.).</span></p>

    Bavette/Flap Steak (Grass fed)

    Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be...
    $15.95
  • Beef Back Ribs

    Beef Back Ribs

    Upgrade every tailgate with our mouth-watering slab of Grass-Fed Back Ribs. Whatever rub or sauce you choose, experience an unfathomable flavor as our grass fed genetics provide quality meat unseen...
    $8.95
  • Knuckle Soup Bones <meta charset="utf-8"> <p><span>Our <strong>Grass-Fed Knuckle Soup Bones</strong> have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite hound and let him/her enjoy an all-natural, raw, dog-gone delicious treat!</span></p> <p><meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1">These bones from the leg joint are bony and gelatin-rich. They are usually slow-cooked in water as a traditional stock base for soup or stews.</span></p>

    Beef Bones

    Our Grass-Fed Knuckle Soup Bones have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just...
    $11.95
  • Beef Kidney <meta charset="utf-8"> <p><strong>Our Grass-Fed Beef Kidney</strong><span> </span>is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat.</p>

    Beef Kidney

    Our Grass-Fed Beef Kidney is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat.
    $10.95
  • Beef Liver <meta charset="utf-8"> <p><span data-mce-fragment="1">Our </span><strong data-mce-fragment="1">Grass Fed Beef Liver</strong><span> </span>is available in limited quantities.<span data-mce-fragment="1"> Beef liver is rich in iron and essential vitamins and is best known for the classic 'Liver &amp; Onions' dish. <meta charset="utf-8">Sliced beef liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw. Liver is often made into spreads. Well-known examples include liver pâté, foie gras, chopped liver, and liver paste. Liver sausages such as braunschweiger and liverwurst are also a valued meal.</span></p> <p><span data-mce-fragment="1">Order grass-fed beef liver from Montana Ranch and Cattle Company. </span></p>

    Beef Liver

    Our Grass Fed Beef Liver is available in limited quantities. Beef liver is rich in iron and essential vitamins and is best known for the classic 'Liver & Onions' dish. Sliced beef liver can be...
    $12.95

  • Bone-In Prime Rib Roast

    Make this Grass-Fed, Bone-In Prime Rib Roast the centerpiece for your holiday dinner, and everyone will know they're in for an unforgettable meal. Aged to perfection and beautifully crafted by our...
    $29.95
  • Boneless Chuck Roast (Grass fed) <p><span>Enjoy this hard to find</span><strong> Grass-Fed 'Deadwood' Boneless Chuck Roast.</strong><span> Our Grass-Fed Chuck Roast comes in 2 sizes, 3-4 pounds &amp; 4-5 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    Boneless Chuck Roast (Grass fed)

    Enjoy this hard to find Grass-Fed 'Deadwood' Boneless Chuck Roast. Our Grass-Fed Chuck Roast comes in 2 sizes, 3-4 pounds & 4-5 pounds. A wonderfully flavorful cut, chuck roast is great when slowly...
    $11.95
  • Boneless Prime Rib Roast

    Boneless Prime Rib Roast

    Our Grass-Fed, Boneless Prime Rib Roast is tender, juicy, with a taste like nothing else... no wonder so many people love Montana Ranch and Cattle Company Prime Rib! This boneless beef roast has been...
    $30.95
  • Brisket - Flat Cut (Grass-Fed)

    Brisket - Flat Cut (Grass-Fed)

    A favorite for barbecue and smoking, our Grass-Fed Brisket Flat Cut is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and...
    $14.95
  • Brisket - Point Cut (Grass-Fed)

    Brisket - Point Cut (Grass-Fed)

    A favorite for barbecue and smoking, our Grass-Fed Brisket Point Cut is packed with juice and flavor. This point cut brisket includes some of the fat cap to ensure a juicy, flavorful, and delicious...
    $14.95
  • Center Cut O Bone Shank <meta charset="utf-8"> <p><span data-mce-fragment="1">Our <strong>Grass-Fed Center Cut O Bone Shanks</strong>, also known as <strong>Osso Bucco</strong>, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low.</span><br></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Perfect roasted or braised, our Bone-In Beef O Bone Shanks are packed with flavor. If the statement "the more the muscle does, the more flavor the cut will have" is true, then beef shanks are as good as it gets!</span></p>

    Center Cut O Bone Shank

    Our Grass-Fed Center Cut O Bone Shanks, also known as Osso Bucco, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or braised, our...
    $8.95
  • Cheek Meat <meta charset="utf-8"> <div class="product_description"> <p><span data-mce-fragment="1">Our <strong>Grass-Fed Cheek Meat</strong> is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have the most flavor, and our pasture-raised beef chew on grass all day long. Be sure to cook this cut low and slow for a super tender and rich dish. You will love this cut of fantastic beef.</span></p> <p><b>Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.</b></p> </div>

    Cheek Meat

    Our Grass-Fed Cheek Meat is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have...
    $8.95
  • 'Oregon Trail' Picanha Coulotte <p><span data-mce-fragment="1">Our <strong>Grass-Fed '</strong></span><span data-mce-fragment="1"><strong>Oregon Trail' Picanha Coulotte</strong> is a very flavorful boneless cut of steak endowed with a rich beefy taste. It is impressive when prepared with just a bit of salt. <meta charset="utf-8">Coulotte is another cut of beef that is taken from the sirloin cap, a section that is considered to be most tender and most flavorful.</span></p> <p><meta charset="utf-8"><span data-mce-fragment="1">The 'Coulotte' is cut from the top sirloin, and also known by the name 'Sirloin Cap' due to its fat cap that gives it great flavor! <meta charset="utf-8">Even though considered lean, Coulotte Steak is exceptionally tender and has excellent marbling. It's a grilling favorite that pairs well with smoky or spicy rubs, and is best served medium rare, sliced thin against the grain.</span></p>

    Coulotte/Picanha

    Our Grass-Fed 'Oregon Trail' Picanha Coulotte is a very flavorful boneless cut of steak endowed with a rich beefy taste. It is impressive when prepared with just a bit of salt. Coulotte is another...
    $12.95
  • Cross Rib Chuck Roast (Grass fed) <p><span>Hard to find</span><strong><span> </span>Grass-Fed 'Dodge City' Cross Rib Chuck Roast.</strong><span> Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    Cross Rib Chuck Roast (Grass fed)

    Hard to find Grass-Fed 'Dodge City' Cross Rib Chuck Roast. Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or...
    $12.95
  • Eye of Round Roast

    Eye of Round Roast

    You will love this Grass-Fed 'Caboose' Eye of Round. This Roast is cut from the rear leg of the cow. Round roast is more lean and tender than some rump roast. Great for roasting in pan, stewing and...
    $12.95
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