Zatarain’s Dry Crawfish, Shrimp & Crab Boil

The original Zatarain’s Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste of New Orleans seafood. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Add to the seafood of your choice to create craveable menu items that will keep your guests coming back.

Zatarain's® Crawfish, Shrimp & Crab Boil perfectly and consistently seasons seafood:
• Zatarain’s Crawfish, Shrimp & Crab Boil is made with a distinctive blend of seven premium spices including brown mustard seed, coriander seed, red pepper, and dill seed for exceptional New Orleans style flavor and consistency with every use.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• Zatarain’s Crawfish, Shrimp & Crab Boil has no added MSG or artificial flavors.
•There are 6/3 oz. boxed sachets. Our 3 oz. size is convenient for small batch cooking, giving the right amount of seasoning to any type of seafood.
• The easy to use, all-in-one dry format is extremely versatile—use Zatarain’s Crawfish, Shrimp & Crab Boil to give authentic New Orleans flavor to a variety of seafood as well as to add a flavorful kick to potatoes, corn, sausage and beef.

Menu Suggestions:
Zatarain's® Crawfish, Shrimp & Crab Boil adds authentic New Orleans flavor to:
• Crab stuffed shrimp finished with a citrus-and-herb beurre blanc, paired with fresh Atlantic salmon
• Cajun shrimp boil with smoked sausage, corn on the cob and potatoes
• Lobster boil with clams, crawfish, sausage, red potatoes and corn
• Dungeness crab boil with shrimp, clams, sausage, red potatoes and corn
• King crab legs with crawfish, mussels and sausage

Prep Instructions:
No preparation necessary. Zatarain's® Crawfish, Shrimp & Crab is ready to use to give a burst of exceptional, authentic flavor to any seafood or protein in small to large batches.

Storage:
Zatarain’s® Crawfish, Shrimp & Crab Boil has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.