'Yellowstone' Filet Mignon
'Yellowstone' Filet Mignon
<p><span data-mce-fragment="1">Almost everyone knows this </span><strong data-mce-fragment="1">Grass-Fed 'Yellowstone' Filet Mignon</strong><span data-mce-fragment="1"> to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the</span><span data-mce-fragment="1"> </span><span data-mce-fragment="1">Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around six pounds of Tenderloin! Like all our beef, our Filets are aged for at least 14 days, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.</span><br></p>

'Yellowstone' Filet Mignon

$33.95

Almost everyone knows this Grass-Fed 'Yellowstone' Filet Mignon to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around six pounds of Tenderloin! Like all our beef, our Filets are aged for at least 14 days, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.

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