'Saloon' Short Ribs
'Saloon' Short Ribs
<p><span>Our </span><strong>Grass-Fed 'Saloon' Short Ribs</strong><span> are a popular, inexpensive, and flavorful cut of beef. They are cut from the rib and plate primal and a small corner of the square-cut chuck. Beef chuck short ribs come in rectangular-shaped alternating layers of lean meat and fat. They contain rib bones, the cross-sections of which are exposed. Short ribs may be long-cooked in a crock pot or marinated and smoked over low heat till tender. They are a juicy and flavorful, meaty cut.</span></p>

'Saloon' Short Ribs

$13.95

Indulge in the succulent and rich flavors of our Grass-Fed 'Saloon' Short Ribs. This popular cut of beef offers a perfect balance of tenderness and taste, making it a favorite among meat lovers. Harvested from the rib and plate primal, with a touch of the square-cut chuck, our Saloon Short Ribs boast a delectable combination of lean meat and just the right amount of marbling for that juicy, melt-in-your-mouth experience.

The rectangular shape of the beef chuck short ribs reveals the alternating layers of meat and fat, ensuring a perfect blend of flavors with every bite. The rib bones add an extra depth of richness, giving these short ribs a distinctive appeal on the plate.

Cooking with our 'Saloon' Short Ribs is a delight, whether you choose to slow-cook them in a crockpot for a tender and flavorful result, or marinate and smoke them over low heat to enhance their natural juices. The versatility of this cut allows for various cooking methods, making it suitable for different culinary preferences.

Ideal for gatherings, family dinners, or any occasion where you crave a hearty and satisfying meal, our Grass-Fed 'Saloon' Short Ribs will surely impress your taste buds and leave you craving for more. Add a touch of gourmet flair to your dishes with this premium cut of beef that promises an unforgettable dining experience.

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