Peppers

Green Bell Peppers are a variety of sweet pepper known for their crisp texture and mild, slightly tangy flavor. They are often used in a variety of culinary applications, from salads and stir-fries to stuffed peppers and fajitas. Green bell peppers are...

The Anaheim Chili Pepper, named after the city of Anaheim in California, is a mild to moderately hot green pepper. It's often used in Southwestern and Mexican cuisine, particularly in dishes like chiles rellenos and salsas. Anaheim peppers can be...

The Poblano Chili Pepper is a mild to moderately spicy chili known for its dark green color and rich, earthy flavor. It's a key ingredient in Mexican cuisine and is often used for making dishes like chiles rellenos and mole sauce. Poblanos can be...

Red Bell Peppers are a sweet pepper variety with a vibrant red skin, a crisp texture, and a sweeter, slightly fruity flavor. They are a popular choice for various culinary applications, from salads and roasted vegetable dishes to stir-fries and fajitas...

The Serrano Chili Pepper is a small, slender, green to red chili known for its moderately hot and bright flavor. It is commonly used in Mexican cuisine to add a spicy kick to salsas, sauces, and a variety of dishes. Serrano peppers can be diced or sliced...

Yellow Bell Peppers are a sweet pepper variety characterized by their bright yellow skin, crisp texture, and mild, slightly sweet flavor. They are often used in cooking and salads to add a pop of color and a subtly sweet taste to various dishes. Yellow...