<meta charset="utf-8"> <p><span>Our</span><strong><span> </span>Grass-Fed Beef Oxtail</strong><span> is perfect for stews (as in Basque tradition), soups, and braises. </span><meta charset="utf-8"><span>Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. Oxtail contains marrow which is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. </span><meta charset="utf-8"><span>Although traditional preparation usually involves hours of slow cooking, the time required may be shortened by using a pressure cooker.</span></p>
<meta charset="utf-8"> <p><span>Our</span><strong><span> </span>Grass-Fed Beef Oxtail</strong><span> is perfect for stews (as in Basque tradition), soups, and braises. </span><meta charset="utf-8"><span>Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. Oxtail contains marrow which is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. </span><meta charset="utf-8"><span>Although traditional preparation usually involves hours of slow cooking, the time required may be shortened by using a pressure cooker.</span></p>
<meta charset="utf-8"> <p><span>Our</span><strong><span> </span>Grass-Fed Beef Oxtail</strong><span> is perfect for stews (as in Basque tradition), soups, and braises. </span><meta charset="utf-8"><span>Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. Oxtail contains marrow which is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. </span><meta charset="utf-8"><span>Although traditional preparation usually involves hours of slow cooking, the time required may be shortened by using a pressure cooker.</span></p>

Oxtails

$12.95

Our Grass-Fed Beef Oxtail is perfect for stews (as in Basque tradition), soups, and braises. Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. Oxtail contains marrow which is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. Although traditional preparation usually involves hours of slow cooking, the time required may be shortened by using a pressure cooker.

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