'Etta Place' O-Bone Chuck Roast

Get this hard to find Grass-Fed 'Etta Place' O-Bone Chuck Roast. Our Grass-Fed O-Bone Chuck is perfect for Pot Roast. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.