<meta charset="utf-8"><strong>Cauliflower</strong> is a versatile and nutritious vegetable that belongs to the Brassica family, which also includes broccoli, cabbage, and kale. It is characterized by its compact head, composed of tightly packed florets. While white cauliflower is the most common variety, it can also be found in vibrant colors like orange, purple, and green.<br>
<meta charset="utf-8"><strong>Cauliflower</strong> is a versatile and nutritious vegetable that belongs to the Brassica family, which also includes broccoli, cabbage, and kale. It is characterized by its compact head, composed of tightly packed florets. While white cauliflower is the most common variety, it can also be found in vibrant colors like orange, purple, and green.<br>

Cauliflower

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Cauliflower is a versatile and nutritious vegetable that belongs to the Brassica family, which also includes broccoli, cabbage, and kale. It is characterized by its compact head, composed of tightly packed florets. While white cauliflower is the most common variety, it can also be found in vibrant colors like orange, purple, and green.

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