Exceptional Beef

  • Knuckle Soup Bones <meta charset="utf-8"> <p><span>Our <strong>Grass-Fed Knuckle Soup Bones</strong> have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite hound and let him/her enjoy an all-natural, raw, dog-gone delicious treat!</span></p> <p><meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1">These bones from the leg joint are bony and gelatin-rich. They are usually slow-cooked in water as a traditional stock base for soup or stews.</span></p>

    Knuckle Soup Bones

    Our Grass-Fed Knuckle Soup Bones have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite hound and let him/her...
    $11.95
  • Marrow Bones <meta charset="utf-8"> <p><span>These </span><strong>Grass-Fed Beef Marrow Bones</strong><span> are available in 1.0 to 1.5 pound packs and are taken from the front leg. Delicious when roasted, our grass fed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast or added to other ingredients for a decadent treat. </span><meta charset="utf-8"><span>Bone marrow is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. In addition, marrow bones can be added to other dishes to infuse flavor, or included in your home-made beef stock or bone broth!</span></p>

    Marrow Bones

    These Grass-Fed Beef Marrow Bones are available in 1.0 to 1.5 pound packs and are taken from the front leg. Delicious when roasted, our grass fed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast...
    $11.95
  • Neck Bones

    Neck Bones

    Our Grass-Fed Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required. If you are making marrow...
    $9.95
  • New York Strip Steak (Grass fed) <p><span>Our </span><strong>Grass-Fed 'New York' Strip Steak</strong><span> is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. </span><meta charset="utf-8"><span>If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers hand cut these amazing New York Strips from the center of the strip loin - trimming almost all of the exterior fat and tail section of this cut - and leaving a perfectly trimmed steak.</span></p>

    New York Strip Steak (Grass fed)

    Our Grass-Fed 'New York' Strip Steak is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers...
    $19.95
  • Osso Bucco (Grass fed) <meta charset="utf-8"> <p><span data-mce-fragment="1">These<strong> Grass-Fed Osso Bucco</strong>, also known as <strong>Beef Shanks</strong>, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low.</span><br></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Perfect roasted or braised, our Bone-In Beef Osso Bucco are packed with flavor. If the statement "the more the muscle does, the more flavor the cut will have" is true, then beef shanks are as good as it gets!</span></p>

    Osso Bucco (Grass fed)

    These Grass-Fed Osso Bucco, also known as Beef Shanks, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or braised, our Bone-In Beef Osso Bucco are packed with flavor. If the statement...
    $15.95
  • Ribeye Steak Bone-In (Grass fed) <p><span>Carved from the center of our premium Prime Rib Roast, these magnificent </span><strong>Grass-Fed, 'Open Range' Bone-In Ribeye Steaks</strong><span> will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.</span></p>

    Ribeye Steak Bone-In (Grass fed)

    Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye...
    $22.95
  • Ribeye Steak Boneless (Grass fed) <p><span>This premium cut, </span><strong>Grass-Fed</strong><span> </span><strong>'OK Corral' Boneless Ribeye Steak</strong><span> is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.</span></p>

    Ribeye Steak Boneless (Grass fed)

    This premium cut, Grass-Fed 'OK Corral' Boneless Ribeye Steak is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's...
    $24.95
  • Rump Roast (Grass fed) <p>Our<span> </span><strong>Grass-Fed 'Texas' Rump Roast</strong><span> </span>is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.<br></p> <p><span>Our grass fed beef Rump Roasts are each approximately 2-3 pounds.</span></p>

    Rump Roast (Grass fed)

    Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...
    $10.95
  • Shoulder Clod Roast (Grass fed) <p><span data-mce-fragment="1">Our <strong>Grass-Fed 'Miner' Shoulder Clod Roast</strong>, also known as <strong>Pot Roast</strong>, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply cube it for your stew. Make sure you select a cut that has lot of marbling and connective tissues. When you prepare the stew, the connective tissue will melt which adds a great beefy flavor in your stew. <meta charset="utf-8">We recommend cooking with moist heat for hours to maximize tenderness.</span><br><meta charset="utf-8"></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Our Grass-Fed beef shoulder roasts each weigh approximately 1.5 to 1.75 lbs.</span></p>

    Shoulder Clod Roast (Grass fed)

    Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply...
    $7.95
  • Sirloin Bavette/Flap Steak (Grass fed) <p><span data-mce-fragment="1">Our </span><strong>Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak</strong><span data-mce-fragment="1"> is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands on its own. </span><span data-mce-fragment="1">Each Sirloin Flap Steak package is approx. 1 lb. (16 oz.).</span></p>

    Sirloin Bavette/Flap Steak (Grass fed)

    Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands...
    $13.95
  • Skirt Steak (Grass fed) <p><span data-mce-fragment="1">Our flavor-packed, <strong>Grass-Fed 'Nebraska' Skirt Steak</strong> is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the grain for a more tender bite! Our Skirt Steak packages can contain both inside and outside skirt meat.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Our Skirt Steaks selections contain approx 1.0 lb steaks.</span></p>

    Skirt Steak (Grass fed)

    Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the...
    $15.95
  • Sweetbreads <meta charset="utf-8"> <p>Our<span> </span><strong>Grass-Fed Sweetbreads</strong><span> </span>are a delicious, unique experience from Montana Ranch and Cattle.<span> </span><meta charset="utf-8"><span data-mce-fragment="1">Sweetbread is a culinary name for the thymus or pancreas. </span>Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich meat. They’re delicious pan-fried, grilled, roasted or sautéed.</p> <p><strong>Bonus:</strong><span> </span>Sweetbreads are very forgiving and difficult to overcook. We recommend sautéing them with lemon and capers to counteract the meat’s richness. Or bread and deep-fry, then serve with a tangy dipping sauce.</p> <p>However you decide to prepare beef sweetbreads, you’ll enjoy rich, tender meat that’s crispy on the outside and soft on the inside. Buy sweetbreads today for a rich, tender and tasty favorite that’s sure to delight your taste buds.</p>

    Sweetbreads

    Our Grass-Fed Sweetbreads are a delicious, unique experience from Montana Ranch and Cattle. Sweetbread is a culinary name for the thymus or pancreas. Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich...
    $14.95
  • Tongue <meta charset="utf-8"> <p><span>An delicacy that is gaining popularity, our </span><strong>Grass-Fed Beef Tongue</strong><span> is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos de Lengua.</span></p>

    Tongue

    An delicacy that is gaining popularity, our Grass-Fed Beef Tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef,...
    $12.95
  • Top Sirloin Steak (Grass fed) <p><span>How do you take a perennial classic like the </span><strong>Grass-Fed 'Bunk House' Top Sirloin</strong><span> and make it even more irresistible? You make it taller and thicker! And that's exactly what our master butchers did with this hand-carved beauty that's certain to become your next favorite steak.</span></p>

    Top Sirloin Steak (Grass fed)

    How do you take a perennial classic like the Grass-Fed 'Bunk House' Top Sirloin and make it even more irresistible? You make it taller and thicker! And that's exactly what our master butchers did with this hand-carved beauty that's certain to become your...
    $17.95
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