Green Bell Peppers
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Green Bell Peppers are a variety of sweet pepper known for their crisp texture and mild, slightly tangy flavor. They are often used in a variety of culinary applications, from salads and stir-fries to stuffed peppers and fajitas. Green bell peppers are unripe versions of the red, yellow, and orange bell peppers and are valued for their versatility in adding a fresh, vegetal taste and vibrant color to a wide range of dishes.